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My love for creating sweet treats began early—really early. For my 6th birthday, I convinced my parents to buy me a Holly Hobbie oven, and that’s where the magic started. By age 11, my grandmother gifted me her treasured 1950s Betty Crocker cookbook. I called it my Bible, and it became the foundation of everything I know about baking.
Our vision is simple: to prove that treats can be both delicious and nourishing. We believe you shouldn’t have to choose between enjoying sweets and honoring your health.
Sassy Balls are made to support real lifestyles—busy days, fitness goals, and sweet cravings alike. Every bite is crafted with intention, using wholesome ingredients that fuel your body and delight your taste buds.
About nine years ago, my life took a turn toward health and fitness. As much as I loved baking, refined sugar, butter, and shortening no longer fit my lifestyle. Instead of giving up treats altogether, I decided to reinvent them.
I dove into research, experimentation, and more than a few failed recipes. Eventually, I cracked the code—discovering the natural power of dried fruits and nuts to create sweetness, texture, and satisfaction without refined ingredients.
